Meals in Minutes- Chicken/Pasta

Stir-fry w/Bok Choy, Shiitake Mushrooms & Snow Peas

2 T Olive oil, divided
14 oz Package chicken breast, cut into strips
2 T Teriyaki marinade or sauce, divided
3.5 oz Package fresh shiitake mushrooms, stems discarded and caps quartered
3/4 lb Bok choy, cut into 2 inch thick pieces
1 c Snow peas
1 T Finely chopped garlic
Per Serving (1/2 cup): 
Calories: 203
Fat: 9 grams
Saturated fat: 1 grams 
Cholesterol: 58 milligrams
Sodium: 427 milligrams
Carbohydrate: 5 grams
Fiber: 2 grams
Protein: 26 grams
Number of servings: 4
Heat 1 T oil in a large non-stick skillet over moderately high heat. Add chicken strips, stir-fry until no longer pink-about 6 minutes. Add 1 T teriyaki sauce when almost done. Remove from pan, keep warm. Add 1/2 T oil to pan. Add mushrooms, sauté about 4 minutes. Add to chicken. Use remaining 1/2 T oil to stir fry bok choy, snow peas and garlic, until crisp tender-about 4 minutes. Add remaining teriyaki sauce. Pour chicken and mushrooms back into skillet. Combine all ingredients. Serve over rice, if desired.
*Recipe from Better Homes and Gardens