Meals in Minutes- Seafood

Shrimp Scampi

3 T Butter
3 Cloves garlic
1 lb Raw shrimp
1/4 c White cooking wine
Salt and pepper to taste
NUTRITION FACTS
Per Serving Size (shrimp scampi only): 
Calories: 213
Fat: 11 grams
Saturated fat: 6 grams 
Cholesterol: 197 milligrams
Sodium: 346 milligrams
Carbohydrate: 2 grams
Fiber: 0 grams
Protein: 23 grams
Number of servings: 4
In skillet, heat butter and garlic until sizzling. Add shrimp, sauté quickly over high heat, 2-4 minutes. Add white cooking wine, salt and pepper to taste. The shrimp is done when opaque. Serve over rice or pasta.