Meals in Minutes- Chicken

Quick Chicken Fajitas

4 7-inch low carb, multi-grain tortillas
12 oz Boneless, skinless chicken breasts
2 T Lime or lemon juice
1 tsp Ground cumin
1/4 tsp Dried oregano
1/4 c Zesty Italian salad dressing
1 Small red and green pepper, cut into strips
1 Small onion, halved and sliced
**Condiments: Salsa, low fat sour cream, low fat shredded cheese and shredded lettuce. 
Per fajita (without condiments): 
Calories: 255
Fat: 10 grams
Saturated fat: 1 gram 
Cholesterol: 62 milligrams
Sodium: 395 milligrams
Carbohydrate: 21 grams
Fiber: 9 grams
Protein: 20 grams
Number of servings: 4
Thinly slice chicken into bite sized pieces. In a bowl, combine lime or lemon juice, cumin and oregano. Stir in chicken; set aside. In a large skillet, heat the salad dressing over medium heat. Add chicken mixture. Stir fry for 2 minutes or until chicken is done. With slotted spoon, remove chicken from skillet. Add peppers and onions; stir fry for 2-3 minutes or until crisp tender. Return chicken to skillet; heat through. Spoon mixture onto warm tortillas; roll up. Top with favorite condiments.