Meals in Minutes- Vegetarian/Pasta

Penne Rigate w/Mixed Greens & Pine Nuts
1 13.25 oz pkg Penne Rigate
3 T Olive oil
1/3 c Pine nuts
1 tsp Chopped garlic
2-5oz Bags or containers of Mixed greens and spinach 1/4 tsp Salt
1/2 tsp Black pepper
1/3 c Grated fresh Parmesan, plus
          extra for table use if desired
NUTRITION FACTS
Per Serving (1 1/4 cup): 
Calories: 365
Fat: 13 grams
Saturated fat: 3 grams 
Cholesterol: 4 milligrams  
Fiber: 3 grams
Protein: 12 grams
Number of servings: 6
 Cook penne according to package directions, drain. In Dutch oven, combine olive oil and pine nuts over moderately high heat. Cook about 3 minutes, until nuts are golden. Add garlic, stir until golden, about 1 minute. Stir in greens, cook, stirring until they wilt, about 3 minutes. Add penne, salt and pepper and toss to coat. Stir in cheese, serve immediately with extra Parmesan cheese on the side if desired.