Meals in Minutes- Pasta

Mediterranean Pasta

1 lb Whole wheat penne pasta
2 T Extra virgin olive oil
1/2 c Sun dried tomatoes in oil, drained
1/2 c Diced eggplant
1/2 c Diced zucchini
4 T Grated parmesan cheese
1 c Shredded part-skim mozzarella cheese
10 Leaves of fresh basil, chopped

Prepare pasta according to package directions. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the tomatoes, eggplant and zucchini and cook, stirring frequently for 4 minutes. Add the cooked pasta to the vegetables and cook in the remaining tablespoon of olive oil for 3 minutes. Remove from heat. Mix in parmesan and mozzarella cheese and basil. Serve immediately. 
Per Serving Size (1 1/2 cup): 
Calories: 406
Fat: 11 grams
Saturated fat: 3 grams 
Cholesterol: 13 milligrams
Sodium: 178 milligrams
Carbohydrate: 60 grams
Fiber: 3 grams
Protein: 16 grams
Number of servings: 6