Meals in Minutes-Chicken-Pasta

8 oz. Linguine or penne pasta
1 c Frozen peas
3 T Olive oil, divided
1 tsp Lemon pepper, salt free
12 oz Boneless, skinless chicken breast halves, cut into thin bite sized pieces
1 Medium red onion, cut into wedges
1 tsp Dried marjoram
1 tsp Minced garlic
Per Serving
Calories: 427
Fat: 13 grams
Saturated fat: 2 grams 
Cholesterol: 49 milligrams
Sodium: 100 milligrams
Carbohydrate: 48 grams
Fiber: 3 grams
Protein: 29 grams
Number of servings: 4
Cook pasta according to package directions, adding peas during the last one minute of cooking.  Drain pasta mixture; toss with 1 T of the olive oil.  Add lemon pepper.  Set aside.  Meanwhile, in  a large skillet, heat remaining olive oil over medium heat.  Cook chicken, onion wedges, marjoram and garlic in hot oil until chicken is no longer pink, stirring often.  Gently toss pasta with chicken mixture.  Serve immediately. 

Lemon Pepper Pasta and Chicken