Layered Grain Salad

2 (5.25oz) boxes Near East Taboule Mix
2 c Boiling water
2 T Fresh lemon juice
1 c Red onion, minced
3 c Roma tomatoes, diced
3 c Cucumbers, diced
2 c Yellow pepper, diced
8 oz Feta cheese, crumbled
2 c Cooked diced chicken
2 c Parsley, chopped
1/4 c Extra virgin olive oil
Juice of 2 lemons
Per Serving (1 1/4 cup): 
Calories: 176
Fat: 12 grams
Saturated fat: 4 grams 
Cholesterol: 35 milligrams
Sodium: 357 milligrams
Fiber: 2 grams
Protein: 11 grams
Number of servings: 12
Place grain and spice packets from Taboule mixes in medium bowl.  Add 2 cups boiling water.  Stir in lemon juice and refrigerate.  While cooling, dice and chop vegetables.  Place the grain mixture in the bottom of a clear glass bowl.  Tap the salad down in the bowl so that it is level.  Next add the red onion in an even layer.  Layer the tomatoes on top of the onion, followed by the cucumber, pepper, cheese, chicken and parsley.  It is important to keep the layers separate so that you create an attractive salad.  Drizzle the olive oil over the parsley and then drizzle the lemon juice over.  Serve.  May be made ahead and covered and refrigerated for up to 2 days.

Meals in Minutes- Salad