Meals in Minutes- Fish

Hoisin-Glazed Halibut

2 T Hoisin sauce
2 tsp Orange juice
4- 6oz Halibut or cod fillets, rinsed
Per Serving
Calories: 200
Fat: 4 grams
Saturated fat: .5 grams 
Cholesterol: 54 milligrams
Sodium: 194 milligrams
Carbohydrate: 3 grams
Fiber: 0 grams
Protein: 36 grams
Number of servings: 4
Preheat oven to 425 degrees. Combine the hoisin sauce and orange juice in a small bowl. Place the fish on a rimmed baking sheet that has been coated with nonstick spray. Brush with the hoisin-orange glaze. Roast 6-8 minutes, or until an internal temperature of 145 degrees is reached.