Meals in Minutes- Vegetarian

Fresh Tomato Pizza

1 - 10 oz can Refrigerated pizza dough
3-4 Medium Roma tomatoes
1/4 c Fresh basil coarsely chopped, or 2 tsp dried basil
Freshly ground black pepper
1 c Shredded part-skim mozzarella cheese
Per Serving (1 wedge): 
Calories: 151
Fat: 7 grams
Cholesterol: 0 milligrams
Sodium: 336 milligrams
Carbohydrate: 20 grams
Fiber: 1 gram
Protein: 7 grams
Number of servings: 8 wedges
Preheat oven to 425 degrees. Spray a 12-inch pizza pan with nonstick spray.  Press pizza dough evenly into prepared pan. Arrange tomato slices on top. Sprinkle with basil and season with pepper. Sprinkle on cheese. Bake 15-20 minutes or according to package directions.

*Note-if you prefer, add tomatoes after the pizza is baked.