Meals in Minutes- Vegetarian

Crepes

1 1/2 c Whole grain white flour
1 T Sugar
1/2 tsp Baking powder
1/2 tsp Salt
2 c Skim milk
2 Eggs
2 T Margarine, melted
1/2 tsp Vanilla
NUTRITION FACTS
Per Serving (per crepe without filling): 
Calories: 105
Fat: 3 grams
Saturated fat: 3 grams 
Cholesterol: 36 milligrams
Sodium: 168 milligrams
Carbohydrate: 15 grams
Fiber: .5 grams
Protein: 4 grams
Number of servings: 12
Mix flour, sugar, baking powder and salt. Stir in remaining ingredients. Beat with hand beater until
smooth. Lightly grease 6 to 8 inch round skillet. Pour scant 1/4 cup of the batter into skillet; immediately rotate skillet until thin film covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing wax paper between each. Keep covered.
Spread a thin coat of applesauce, berries, jam or jelly or creamed chicken, asparagus, etc. on warm crepes. Roll up.