Meals in Minutes- Chicken/Soup

1/4 tsp Black pepper
1/2 tsp Dried basil
1 T Dried onion flakes
2 T Cornstarch
2 tsp Chicken bouillon granules
1 c Nonfat dried milk powder
2 c Cold water
1 1/2 c Skim milk
2 c Cooked chicken, diced
14.4 oz bag Frozen broccoli cuts
1 c Low fat shredded cheddar cheese
Per Serving (1 cup): 
Calories: 226
Fat: 6 grams
Saturated fat: 3 grams 
Cholesterol: 56 milligrams
Sodium: 500 milligrams
Carbohydrate: 16 grams
Fiber: 2 grams
Protein: 27 grams
Number of servings: 6
Put spices, onion, cornstarch, bouillon, milk powder, water and milk into large saucepan.  Cook on medium heat and stir continuously until mixture thickness. Add chicken, broccoli and cheese to the thickened mixture. Warm through.
Creamy Chicken Broccoli Soup