Meals in Minutes- Chicken

Chicken w/Tomatillo Salsa
2 T Olive oil
1/4 tsp Sea salt
4 Boneless skinless chicken breasts (about 1 1/4 lb)
1 Medium red tomato
12-15 Small tomatillos
2 T Chopped cilantro
1/4-1/2 Jalapeno pepper, deseeded
1 Garlic clove
1/4 tsp Sea salt
Per Serving
Calories: 245
Fat: 12 grams
Saturated fat: 2 grams 
Cholesterol: 99 milligrams
Sodium: 411 milligrams
Carbohydrate: 3 grams
Fiber: 1 gram
Protein: 31 grams
Number of servings: 4
Heat olive oil in skillet. Season chicken with sea salt. Cook chicken over medium heat for 8-10 minutes or until an internal temperature of 165˚ is reached, turning once. While chicken is cooking, prepare salsa. Chop all ingredients and combine with salt. Serve chicken breasts with 3-4 T salsa on the side.