Meals in Minutes- Chicken

Chicken Breasts with
Raspberry Sauce
4 Boneless, skinless chicken breasts
1/4 tsp Salt
2 T Margarine
1/4 c Seedless raspberry jam
2 T Orange juice
2 T Raspberry vinegar
Fresh raspberries, if desired for garnish
Per Serving
Calories: 207
Fat: 7 grams
Cholesterol: 66 milligrams
Sodium: 289 milligrams
Carbohydrate: 8 grams
Fiber: 0 grams
Protein: 26 grams
Number of servings: 4
Flatten chicken breast between the palms of your hands, sprinkle with salt. Melt margarine in large skillet. Cook chicken over medium heat for 8-10 minutes or until no longer pink, turning once. Remove from skillet; keep warm. Stir together jam, juice and vinegar; add to skillet. Boil gently, uncovered, about 2 minutes or until sauce is desired consistency. Serve chicken with sauce. Garnish with raspberries, if desired.