Meals in Minutes- Beef/Pasta

Asian Peanut Beef & Noodles
Number of servings: 9
1/2 lb (8oz) Whole grain spaghetti, broken in half
3 c Sugar snap peas
1 c Red pepper strips
1/2 c Kraft Catalina reduced fat salad dressing
1 lb Well-trimmed boneless beef sirloin steak, cut into thin strips
2 T Peanut butter
1 T Lite soy sauce
4 Green onions, sliced
1/2 c Dry roasted, unsalted peanuts

Per Serving (1 cup): 
Calories: 331
Fat: 16 grams
Saturated fat: 4 grams 
Cholesterol: 34 milligrams
Sodium: 438 milligrams
Carbohydrate: 30 grams
Fiber: 4 grams
Protein: 18 grams

Cook spaghetti according to package direction, add snap peas and red pepper during the last 2 minutes of the cooking time. Meanwhile, heat dressing in a large skillet over medium-high heat. Add meat; stir-fry 3 minutes. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens and meat is cooked through. Drain spaghetti and vegetables. Add to skillet,
along with green onions, Toss, sprinkle with peanuts.

*Recipe adapted from