Meals in Minutes- Fish

Apricot Glazed Salmon
Number of servings: 4
4 Salmon fillets (about 4 oz each), rinsed
3 T Balsamic vinegar
1/4 c Apricot jam

Per Serving: 
Calories: 272
Fat: 12 grams
Saturated fat: 2 grams 
Cholesterol: 67 milligrams
Sodium: 77 milligrams
Carbohydrate: 16 grams
Protein: 23 grams

Coat broiler pan or grill with nonstick spray, preheat. Combine vinegar and jam. Brush mixture over salmon fillets. Broil or grill approximately 5 minutes per side, until an internal temperature of 145˚ is reached.