2 lb White fish filets (Pollock, perch or orange roughy) cut into 8 4-oz peices 1/3 cup Sliced almonds, crushed 1 1/2 T Margarine, melted 1 T Lemon or Lime juice 1 T Grated lemon or lime rind (optional) 1 tsp Paprika 1/4 tsp Pepper
Preheat oven to 400 degrees. Coat an 11x15 inch baking pan with non-stick spray. Rinse and pat fish dry with paper towels. Arrange in a single layer in baking dish. In a small bowl mix almonds, margarine, lemon juice, lemon rind, Worcestershire sauce, paprika and pepper. Top fillets with above mixture, spreading evenly. Bake 12-15 minutes or until fish flakes easily.